January 12, 2018

Creamy Avocado Sauce

Prep Time: 10 minutes

Total Time: 10 minutes

Yield: ~2 ½ cups of avocado sauce



2 ripe avocados

The juice of 2-4 small limes, adjust to taste

1 medium sized bunch of cilantro, chopped

2-3 jalapeños or Serrano peppers, seeded and deveined (use green bell pepper for a non-spicy version)

3-4 garlic cloves, crushed – adjust to taste

1/4 cup olive oil – or avocado oil for a neutral flavor

1 teaspoon ground cumin – optional, adjust to taste

Salt to taste



Combine all the ingredients in a blender; it helps the blending process if the avocados are in small chunks and the cilantro is lightly chopped. I also recommend crushing the garlic before putting it in the blender to ensure no one gets a surprise large piece of garlic.

Blend until you have a smooth sauce. Use immediately or refrigerate until ready to use.

Watch how to make this sauce on our Facebook Page!