Creamy Avocado Sauce

Creamy Avocado Sauce

• Prep Time: 10 minutes
• Total Time: 10 minutes
• Yield: ~2 ½ cups of avocado sauce

Ingredients

• 2 ripe avocados
• The juice of 2-4 small limes, adjust to taste
• 1 medium sized bunch of cilantro, chopped
• 2-3 jalapeños or Serrano peppers, seeded and deveined (use green bell pepper for a non-spicy version)
• 3-4 garlic cloves, crushed – adjust to taste
• 1/4 cup olive oil – or avocado oil for a neutral flavor
• 1 teaspoon ground cumin – optional, adjust to taste
• Salt to taste

Instructions

Combine all the ingredients in a blender; it helps the blending process if the avocados are in small chunks and the cilantro is lightly chopped. I also recommend crushing the garlic before putting it in the blender to ensure no one gets a surprise large piece of garlic.

Blend until you have a smooth sauce. Use immediately or refrigerate until ready to use.