December 19, 2019


30 wood skewers
30 baby mozzarella balls
30 basil leaves
10–15 cherry tomatoes
10 whole artichoke hearts, halved
20 large green olives, pitted
(you can get flavored if you’d like)
30 large black olive or large kalamata olives
10 cherry peppers, halved
Fresh rosemary sprigs for garnish


  1. Line up all your ingredients so you’re
    ready to assemble antipasto skewers.
  2. To each skewer add mozzarella ball and basil leaf. From there mix and match the rest of the ingredients! Hint: have fun with this,
    make each of your skewers a little different!
  3. Get a round serving platter and place
    assembled skewers in the shape of a wreath.
    Depending on the size of your platter you
    may need to do a double layer of skewers.
    Than stick pieces of fresh rosemary in
    random places underneath the skewers to
    make it look like a Christmas wreath.
  4. Store in refrigerator until ready to serve.
    (Can be made one day ahead of time)