Healthy Recipes: Antipasto Skewers

Antipasto Skewers

• Prep: 20 min
• Yield: 24 skewers

Ingredients

• Cooking spray
• 8oz marinated mozzarella balls
• 1/2 cup lightly packed fresh basil
• 1 12 -ounce jar roasted red peppers, drained, rinsed and cut into 1-inch pieces
• 2/3 cup sun-dried tomatoes, cut into 1-inch pieces if large
• 1 14 -ounce can artichoke hearts, drained and quartered

Directions

Thread 1 small or 1/2 large basil leaf onto a small wooden skewer. Add a piece of roasted red pepper, sun-dried tomato, artichoke and a mozzarella ball. Repeat with the remaining ingredients to make about two-dozen skewers.