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Side-by-side graphic showing a bowl of cauliflower rice tabbouleh with chopped vegetables on the left and a blue panel on the right with white text reading “Cauliflower ‘Rice’ Tabbouleh.”

Ingredients Preparation Grate cauliflower with the coarse grater disk on a food processor or the largest holes on a box grater until rice-like in texture. Transfer to a large, microwave-safe…

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Lauren Williams, ARNP

Spring is finally in the air in the Inland Northwest. The sun is starting to make appearances, as is the snow, rain, hail, wind – all in the same afternoon.…

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