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Crustless Pumpkin Pie

Servings: 8 Total Time: 3 hrs 10 mins Difficulty: Beginner
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A smooth and creamy pumpkin pie made without a crust, featuring warm fall spices and classic pumpkin flavor in every bite.
Crustless pumpkin pie with a whipped cream topping in a glass pie dish, surrounded by pumpkins, cinnamon sticks, autumn leaves, and fall decor on a rustic wooden table. Sweet

Crustless Pumpkin Pie

Prep Time 10 mins Cook Time 60 mins Rest Time 120 mins Total Time 3 hrs 10 mins Difficulty: Beginner Cooking Temp: 325  F Servings: 8 Estimated Cost: $ 7 Total Calories: 1600 Best Season: Fall
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Author: Chris Moore Cooking Method: Cuisine: Courses: Recipe Keys: Dairy Kids Mixing Nut Free Vegetarian

Description

This easy crustless pumpkin pie delivers all the cozy flavors of traditional pumpkin pie with less preparation and fewer calories. Made with pure pumpkin, evaporated milk, eggs, and a blend of cinnamon, ginger, and cloves, it's a rich and satisfying dessert that's perfect for holiday gatherings, family dinners, or any time you're craving a taste of fall. The silky filling bakes into a lightly firm custard-like texture, making every slice both comforting and delicious.

Ingredients

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Instructions

  1. Preheat oven according to pan type. 

  2. Spray or lightly grease baking dish. 

  3. Whisk together sugar, spices, eggs, pumpkin, and evaporated milk. 

  4. Pour mixture into prepared pan. 

  5. Bake until a knife inserted near the center comes out clean. 

    Bake according to pan size: 9-inch-round glass pie dish: 325° F; bake for 55 to 60 minutes 10-inch-round glass pie dish: 325° F; bake for 45 to 50 minutes 8-inch-round cake pan: 350º F; bake for 45 to 50 minutes 9-inch-round cake pan: 350° F; bake for 35 to 40 minutes 8-inch-square baking pan: 350º F; bake for 45 to 50 minutes 8-inch-square glass baking dish: 325º F; bake for 55 to 60 minutes 9-inch-square baking pan: 350º F; bake for 35 to 40 minutes

  6. Cool on a wire rack for 2 hours. 

  7. Serve immediately or refrigerate.

Nutrition Facts

Servings 8

Serving Size 1 Slice

Amount Per Serving
Calories 200kcal
% Daily Value *
Total Fat 7g11%
Saturated Fat 3g15%
Cholesterol 62mg21%
Sodium 230mg10%
Potassium 280mg8%
Total Carbohydrate 30g10%
Dietary Fiber 2g8%
Sugars 25g
Protein 5g10%
Vitamin A 8500 IU
Vitamin C 3 mg
Calcium 160 mg
Iron 1.2 mg
Vitamin D 55 IU
Vitamin E 1.2 IU
Vitamin K 4 mcg
Thiamin 0.05 mg
Riboflavin 0.18 mg
Niacin 0.8 mg
Vitamin B6 0.08 mg
Vitamin B12 0.4 mcg
Biotin 3 mcg
Pantothenic Acid 0.6 mg
Phosphorus 145 mg
Iodine 10 mcg
Magnesium 20 mg
Zinc 0.8 mg
Selenium 6 mcg
Chloride 120 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Crustless Pumpkin Pie, Easy Pumpkin Pie Recipe, Healthy Pumpkin Dessert, Pumpkin Pie Without Crust, Low-Calorie Pumpkin Pie, Fall Pumpkin Recipes, Holiday Pumpkin Dessert
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