Description
This classic beef stew is the ultimate comfort food, featuring tender chunks of beef, hearty potatoes, carrots, and celery simmered low and slow in a rich, savory broth. Packed with wholesome ingredients and deep flavor, it's a cozy, satisfying meal that's perfect for chilly evenings, family dinners, or meal prep throughout the week.
Ingredients
Instructions
Coat meat with flour and brown in the hot oil.
Add V8 juice, onion, garlic, beef bouillon, basil and thyme.
Bring to a boil, reduce heat and simmer for 90 minutes for until meat is tender.
Add potatoes, carrots and celery.
Cover and simmer for additional 30 minutes.
Nutrition Facts
Servings 4
Serving Size 1 1/2 Cup
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 12g19%
- Saturated Fat 4.5g23%
- Cholesterol 75mg25%
- Sodium 780mg33%
- Potassium 1050mg30%
- Total Carbohydrate 20g7%
- Dietary Fiber 4g16%
- Sugars 5g
- Protein 32g64%
- Vitamin A 1080 mcg
- Vitamin C 18 mg
- Calcium 78 mg
- Iron 4.5 mg
- Vitamin E 0.6 mg
- Vitamin K 26 mcg
- Thiamin 0.12 mg
- Riboflavin 0.2 mg
- Niacin 5.6 mg
- Vitamin B6 0.43 mg
- Folate 32 mcg
- Vitamin B12 1.1 mcg
- Biotin 0.6 mcg
- Pantothenic Acid 0.9 mg
- Phosphorus 440 mg
- Iodine 3 mcg
- Magnesium 50 mg
- Zinc 4.4 mg
- Selenium 21 mcg
- Copper 0.11 mg
- Manganese 0.23 mg
- Molybdenum 2 mcg
- Chloride 180 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
