Dietary
Kale and Basil Pesto
Serves: Makes 16 servings Ingredients: 1/2 cup (100 g) grated Parmesan cheese 3 garlic cloves, peeled 2 cups (25 g) basil leaves 2 cups (35 g) kale leaves 3 Tablespoons…
Read MoreSummer Caprese Salad
Serves 8 Prep Time: 20 minutes Ingredients 2 cups balsamic vinegar 4 large ripe tomatoes 12 ounces fresh mozzarella, thickly sliced Large bunch fresh basil leaves Olive oil, for drizzling…
Read MoreZucchini Lasagna Roll-ups
yield: 6 servings prep time: 45 minutes cook time: 45 minutes Ingredients 3 large zucchini, trimmed (about 4 pounds), sliced lengthwise into 24 ⅛-inch-thick strips Kosher salt and freshly ground…
Read MoreChickpea Sunflower Sandwich
Prep Time: 30 minutes Serves: 3 Ingredients 1 15-ounce can chickpeas, rinsed and drained 1/4 cup roasted unsalted sunflower seeds (if salted, scale back on added salt) 3 Tbsp vegan…
Read MoreCucumber, Watermelon and Arugula Salad
Number of Servings: 8 Serving Size: 1 1/4 cups Yield: 11 cups Start to Finish: 25 min Ingredients 4 cups chilled seedless watermelon cut into small chunks 4 cups…
Read MoreEasy Quinoa Salad
yield: serves 4 prep time: 10 minutes total time: 10 minutes Ingredients FOR THE DRESSING: 1/4 cup olive oil 1 clove minced garlic 2 tablespoons lemon juice (1 large…
Read MoreAvocado Tacos
Ingredients Instructions
Read MoreEasy Pico De Gallo
Easy Pico de Gallo Recipe 2 servings Ingredients 5 roma tomatoes diced 1/4 yellow onion diced 1/4 cup Cilantro minced 1/2 jalapeno pepper minced, seeded if you want a more…
Read MoreMango, Avocado and Black Bean Salad
Mango, Avocado and Black Bean Salad 6 Servings Ingredients 15 oz. canned, no-salt-added black beans (1 can), drained, rinsed 2 avocados halved, cut into 1/2 inch cubes 2 mangos cut…
Read MorePork Carnitas
Pork Carnitas Servings: 10 – 12 Ingredients 5 lb / 2.5 kg pork shoulder (pork butt), skinless, bone-in (4lb/2kg without bone) (Note 3) 1 onion, chopped 1 jalapeno, deseeded, chopped…
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