Description
This easy crustless pumpkin pie delivers all the cozy flavors of traditional pumpkin pie with less preparation and fewer calories. Made with pure pumpkin, evaporated milk, eggs, and a blend of cinnamon, ginger, and cloves, it's a rich and satisfying dessert that's perfect for holiday gatherings, family dinners, or any time you're craving a taste of fall. The silky filling bakes into a lightly firm custard-like texture, making every slice both comforting and delicious.
Ingredients
Instructions
Preheat oven according to pan type.
Spray or lightly grease baking dish.
Whisk together sugar, spices, eggs, pumpkin, and evaporated milk.
Pour mixture into prepared pan.
Bake until a knife inserted near the center comes out clean.
Bake according to pan size: 9-inch-round glass pie dish: 325° F; bake for 55 to 60 minutes 10-inch-round glass pie dish: 325° F; bake for 45 to 50 minutes 8-inch-round cake pan: 350º F; bake for 45 to 50 minutes 9-inch-round cake pan: 350° F; bake for 35 to 40 minutes 8-inch-square baking pan: 350º F; bake for 45 to 50 minutes 8-inch-square glass baking dish: 325º F; bake for 55 to 60 minutes 9-inch-square baking pan: 350º F; bake for 35 to 40 minutesCool on a wire rack for 2 hours.
Serve immediately or refrigerate.
Nutrition Facts
Servings 8
Serving Size 1 Slice
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 7g11%
- Saturated Fat 3g15%
- Cholesterol 62mg21%
- Sodium 230mg10%
- Potassium 280mg8%
- Total Carbohydrate 30g10%
- Dietary Fiber 2g8%
- Sugars 25g
- Protein 5g10%
- Vitamin A 8500 IU
- Vitamin C 3 mg
- Calcium 160 mg
- Iron 1.2 mg
- Vitamin D 55 IU
- Vitamin E 1.2 IU
- Vitamin K 4 mcg
- Thiamin 0.05 mg
- Riboflavin 0.18 mg
- Niacin 0.8 mg
- Vitamin B6 0.08 mg
- Vitamin B12 0.4 mcg
- Biotin 3 mcg
- Pantothenic Acid 0.6 mg
- Phosphorus 145 mg
- Iodine 10 mcg
- Magnesium 20 mg
- Zinc 0.8 mg
- Selenium 6 mcg
- Chloride 120 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
