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Kale and Basil Pesto
Serves: Makes 16 servings Ingredients: 1/2 cup (100 g) grated Parmesan cheese 3 garlic cloves, peeled 2 cups (25 g) basil leaves 2 cups (35 g) kale leaves 3 Tablespoons…
Read MoreSummer Caprese Salad
Serves 8 Prep Time: 20 minutes Ingredients 2 cups balsamic vinegar 4 large ripe tomatoes 12 ounces fresh mozzarella, thickly sliced Large bunch fresh basil leaves Olive oil, for drizzling…
Read MoreZucchini Lasagna Roll-ups
yield: 6 servings prep time: 45 minutes cook time: 45 minutes Ingredients 3 large zucchini, trimmed (about 4 pounds), sliced lengthwise into 24 ⅛-inch-thick strips Kosher salt and freshly ground…
Read MoreIdaho Enhanced Medicaid Benefits Now Available!
The state of Idaho has recently reinstated Enhanced dental benefits for all Medicaid eligible adults, meaning that patients can access important preventive dental services like exams, cleanings, and fillings. Keep…
Read MoreTips for summertime fun!
Go outside! The warmer months are a wonderful opportunity to explore, play and learn outdoors. Here are a few tips to stay safe in the sun: Bright Sun and Healthy…
Read MoreAutism, what is it?
Autism spectrum disorder (ASD) is a complex developmental disability; signs typically appear during early childhood and affect a person’s ability to communicate, and interact with others. Your Pediatrician can start…
Read MoreChickpea Sunflower Sandwich
Prep Time: 30 minutes Serves: 3 Ingredients 1 15-ounce can chickpeas, rinsed and drained 1/4 cup roasted unsalted sunflower seeds (if salted, scale back on added salt) 3 Tbsp vegan…
Read MoreCucumber, Watermelon and Arugula Salad
Number of Servings: 8 Serving Size: 1 1/4 cups Yield: 11 cups Start to Finish: 25 min Ingredients 4 cups chilled seedless watermelon cut into small chunks 4 cups…
Read MoreEasy Quinoa Salad
yield: serves 4 prep time: 10 minutes total time: 10 minutes Ingredients FOR THE DRESSING: 1/4 cup olive oil 1 clove minced garlic 2 tablespoons lemon juice (1 large…
Read MoreAvocado Tacos
Ingredients Instructions
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