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Crustless Pumpkin Pie

Crustless pumpkin pie with a whipped cream topping in a glass pie dish, surrounded by pumpkins, cinnamon sticks, autumn leaves, and fall decor on a rustic wooden table.
Prep Time 10 mins
Cook Time 60 mins
Rest Time 120 mins
Total Time 3 hrs 10 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Cooking Temp: 325  F
Servings: 8
Estimated Cost: 7
Total Calories: 1600
Best Season: Fall
Description

This easy crustless pumpkin pie delivers all the cozy flavors of traditional pumpkin pie with less preparation and fewer calories. Made with pure pumpkin, evaporated milk, eggs, and a blend of cinnamon, ginger, and cloves, it's a rich and satisfying dessert that's perfect for holiday gatherings, family dinners, or any time you're craving a taste of fall. The silky filling bakes into a lightly firm custard-like texture, making every slice both comforting and delicious.

Ingredients
  • 2/3 cup Granulated sugar
  • 1 tsp Cinnamon
  • 1/2 tsp Salt
  • 1/2 tsp Ground Ginger
  • 1/4 tsp Ground cloves
  • 2 large Eggs
  • 1 can LIBBY’S® 100% Pure Pumpkin puree (15 oz can)
  • 1 can NESTLÉ® CARNATION® Evaporated Milk (12 fluid oz)
  • 1 dollop Whipped Cream (Optional)
Instructions
  1. 1

    Preheat oven according to pan type. 

  2. 2

    Spray or lightly grease baking dish. 

  3. 3

    Whisk together sugar, spices, eggs, pumpkin, and evaporated milk. 

  4. 4

    Pour mixture into prepared pan. 

  5. 5

    Bake until a knife inserted near the center comes out clean. 

    Bake according to pan size: 9-inch-round glass pie dish: 325° F; bake for 55 to 60 minutes 10-inch-round glass pie dish: 325° F; bake for 45 to 50 minutes 8-inch-round cake pan: 350º F; bake for 45 to 50 minutes 9-inch-round cake pan: 350° F; bake for 35 to 40 minutes 8-inch-square baking pan: 350º F; bake for 45 to 50 minutes 8-inch-square glass baking dish: 325º F; bake for 55 to 60 minutes 9-inch-square baking pan: 350º F; bake for 35 to 40 minutes
  6. 6

    Cool on a wire rack for 2 hours. 

  7. 7

    Serve immediately or refrigerate.

Nutrition Facts

Servings 8

Serving Size 1 Slice

Amount Per Serving
Calories 200kcal
% Daily Value *
Total Fat 7g11%
Saturated Fat 3g15%
Cholesterol 62mg21%
Sodium 230mg10%
Potassium 280mg8%
Total Carbohydrate 30g10%
Dietary Fiber 2g8%
Sugars 25g
Protein 5g10%
Vitamin A 8500 IU
Vitamin C 3 mg
Calcium 160 mg
Iron 1.2 mg
Vitamin D 55 IU
Vitamin E 1.2 IU
Vitamin K 4 mcg
Thiamin 0.05 mg
Riboflavin 0.18 mg
Niacin 0.8 mg
Vitamin B6 0.08 mg
Vitamin B12 0.4 mcg
Biotin 3 mcg
Pantothenic Acid 0.6 mg
Phosphorus 145 mg
Iodine 10 mcg
Magnesium 20 mg
Zinc 0.8 mg
Selenium 6 mcg
Chloride 120 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Crustless Pumpkin Pie, Easy Pumpkin Pie Recipe, Healthy Pumpkin Dessert, Pumpkin Pie Without Crust, Low-Calorie Pumpkin Pie, Fall Pumpkin Recipes, Holiday Pumpkin Dessert
Read it online: https://chas.org/recipe/crustless-pumpkin-pie/