Beans are a fabulous source of protein, fiber, folate, iron and calcium. Get in a serving of beans, vegetables and healthy fats with this super simple kid-friendly salad!
1 15-ounce can cannellini beans, drained and rinsed
1 15-ounce can chickpeas, drained and rinsed
1 15-ounce can kidney beans, drained and rinsed
2 celery stalks, chopped
1/2 red onion, chopped
1 cup fresh flat-leaf parsley leaves, chopped
2 tablespoons chopped fresh rosemary
3 tablespoons fresh lemon juice
1/4 cup extra-virgin olive oil
1 tablespoon honey
1 teaspoon kosher salt
1/4 teaspoon black pepper
How to Make It
- In a large bowl, combine the cannellini beans, chickpeas, kidney beans, celery, onion, parsley, and rosemary.
- In a small bowl, whisk together the lemon juice, oil, honey, salt, and pepper.
- Drizzle the vinaigrette over the salad and toss. Serve at room temperature.