A variety of seasonal fruit:
kiwi, star fruit, persimmon, oranges, pears, apples, pineapple
1 cup low fat plain yogurt
2-3 Tbsp. honey
1/2 tsp. vanilla
1. Cut the fruit into equal sized pieces and thread onto skewers.
2. Whisk together the yogurt, honey, vanilla and cinnamon.
3. Serve skewers with the yogurt sauce.
Nutrition facts vary depending on type of fruit and yogurt used.