Prep Time: 10 minutes
Total Time: 10 minutes
Yield: ~2 ½ cups of avocado sauce
2 ripe avocados
The juice of 2-4 small limes, adjust to taste
1 medium sized bunch of cilantro, chopped
2-3 jalapeños or Serrano peppers, seeded and deveined (use green bell pepper for a non-spicy version)
3-4 garlic cloves, crushed – adjust to taste
1/4 cup olive oil – or avocado oil for a neutral flavor
1 teaspoon ground cumin – optional, adjust to taste
Salt to taste
Combine all the ingredients in a blender; it helps the blending process if the avocados are in small chunks and the cilantro is lightly chopped. I also recommend crushing the garlic before putting it in the blender to ensure no one gets a surprise large piece of garlic.
Blend until you have a smooth sauce. Use immediately or refrigerate until ready to use.
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