20 grid pretzels
20 chocolate covered caramel candies
20 pecan halves
- Preheat oven to 300°F (150°C).
- Arrange the pretzels in a single layer on
a parchment lined cookie sheet. Place
one chocolate covered caramel candy on
- Bake for 4 minutes. While the candy is
warm, press a pecan half onto each candy
covered pretzel. Cool completely before
storing in an airtight container.