We can’t believe that summer is nearing its close and fall and school are rapidly approaching. Back-to-school time can be an exciting and nerve racking time for both kids and…

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Serves: Makes 16 servings Ingredients: 1/2 cup (100 g) grated Parmesan cheese 3 garlic cloves, peeled 2 cups (25 g) basil leaves 2 cups (35 g) kale leaves 3 Tablespoons…

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Serves 8 Prep Time: 20 minutes Ingredients 2 cups balsamic vinegar 4 large ripe tomatoes 12 ounces fresh mozzarella, thickly sliced Large bunch fresh basil leaves Olive oil, for drizzling…

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yield: 6 servings prep time: 45 minutes cook time: 45 minutes Ingredients 3 large zucchini, trimmed (about 4 pounds), sliced lengthwise into 24 ⅛-inch-thick strips Kosher salt and freshly ground…

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