Archive for June 2017
Stay Active (and safe) This Summer!
Some great summer safety tips from CHAS Health Pediatrician, Dan Moorman:
Read MoreBlack Bean Salad with Corn, Red Peppers and Avocado in a Lime-Cilantro Vinaigrette
Servings: 8 Total Time: 30 Minutes Ingredients 2 15-ounce cans black beans, rinsed and drained 3 ears fresh cooked corn, kernels cut off the cob 2 red bell peppers, diced…
Read MoreHomemade Fresh Summer Rolls with Easy Peanut Dipping Sauce
yield: 10 rolls total time: 45 minutes Ingredients EASY PEANUT DIPPING SAUCE 1/4 cup creamy peanut butter 1 tablespoon hoisin sauce 1 tablespoon honey 2 teaspoons soy sauce 1 clove…
Read MoreCauliflower "Rice" Tabbouleh
Yield: 5 cups Active Time: 10 minutes Total Time: 20 minutes Ingredients 1/2 medium head of cauliflower (about 1 pound), coarsely chopped 5 tablespoons extra-virgin olive oil, divided 1 teaspoon…
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